Surely, it must’ve happened that you or someone from your family or friends burnt their hands by accidentally touching the hot oven door. With an Hansa oven in your home, this won’t happen again. The oven door is equipped with 3 panes – the internal pane reflects the heat, preventing the external pane from getting too warm. Ensure kitchen safety for all members of your household.
You’re craving some tasty meatballs. But first, you have to defrost them. No problem! Put them in the oven and activate the Defrosting function. The meatballs will be ready in an instant, and you can savour their delectable taste.
You know how difficult it is to clean the oven door and panes, and especially their edges and corners. The doors in Hansa ovens are equipped with special hinges that allow quick and easy removal. With the clips, you can remove the doors, and clean them safely. After removing the door, you gain better access to the inside of the oven, and you can clean it easily.
Scrubbing the oven is something which you surely don’t enjoy. To help with the cleaning, the inside of Hansa ovens is coated with a special EasyClean enamel without pores and dents, which prevents dirt and grease from collecting. Now, cleaning your oven is extremely easy. Make your life easier! Don’t waste too much time on cleaning! Spend it with your family and friends or develop your interests.
Nobody likes paying their energy bills. Hansa cares for your home budget and the environment, which is why Hansa cookers feature solutions for low power consumption, and for low power bills. Hansa cookers are efficient all around!
No more ruined pastries! They will never be unevenly done on the inside and burnt on the sides. This solution for Hansa ovens sees appropriate circulation of air inside the oven. You can now prepare a large number of pastries, and be sure that they will be evenly baked.
The revised oven design provides perfectly uniform distribution of the heat throughout the oven. We can now make large numbers of pastries, and be sure that all will be evenly brown and done. This high-volume oven can make over 100 muffins at a time! We can also easily dry mushrooms and fruit, or bake on many oven levels at the same time.
Perfect roasting or baking is not just about having good cooking skills, first we need to have the right oven. With the BakingPro System™ we don't have to worry about unevenly baked pies or a roast that is too dry! Cakes and pies are always perfect in the centre and never too brown at the edges, with precisely uniform heat and temperature distribution throughout the whole oven cavity. Even those parts of the dish closer to the oven door will be cooked perfectly thanks to the large offset heaters close to the oven front. The oven is now larger than before and features more baking levels to cook more dishes at the same time. The size of the baking and roasting trays have also increased and the revised air fan cowl heats the oven faster: 150°C in just 3 minutes! The new lamp system on the upper wall of the oven chamber makes the inspection of your cooking even easier than before. State of the art in a revised form: for the best baking and roasting quality.
Are you in a constant rush, and have no time for anything? This function preheats the oven quickly to the desired temperature. The temperature inside the oven reaches 150°C in just 3 minutes! It can be turned on some time before we put anything in, so we can be sure everything is done on time!
The elegant and ergonomic Push-pull knobs make cleaning the control panel much easier. Hidden elements do not get dirty. From now on the control panel will not only be functional but clean as well.
Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!
With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.
Convenience and safety are both vital in the kitchen. The unique guides provide easy access to our pots and tins, since they extend to 75% of their length from the oven! Now you can easily pull the tray almost clear of the oven. This helps prevent burning your hands, even with heavy and hot trays.