Nobody likes paying their energy bills. Hansa cares for your home budget and the environment, which is why Hansa cookers feature solutions for low power consumption, and for low power bills. Hansa cookers are efficient all around!

Fans help distribute the heat evenly around the food, removing the blanket of cool air that surrounds food in an oven, and so cooking it more evenly, quicker and at a lower temperature than in a conventional oven.

The function informs you whether the zone is hot after taking the pot off the hob. For temperatures above 60°C, the letter 'H' appears on the display panel. Between 45°C and 60°C, the letter 'h' appears. Make your kitchen work more safe!

Are you in a constant rush, and have no time for anything? This function preheats the oven quickly to the desired temperature. By activating the ring and bottom heater, or the super grill and fan, you can use the full power to quickly heat the oven. It can be turned on some time before you put anything in, so you can be sure everything is done on time!

The elegant and ergonomic Push-pull knobs make cleaning the control panel much easier. Hidden elements do not get dirty. From now on the control panel will not only be functional but clean as well.

Thanks to the application of sensor control, the control panel is very easy to monitor and operate. With the Ts sensor programmer it is easy to control the cooking time and to set the time when the oven switches off.

Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!

With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.